This blog has been years in the making. I grew up in Malaysia, lived most of my adult life in the UK and am now happily married in Athens, Greece. Imagine the different kinds of food I have encountered and loved. And the recipes I have adapted to my particular exotic tastebuds. I shall lovingly post as many as I can on this blog, for you to enjoy and also subsequently to attempt and adapt.
Popular Posts
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Chicken Rendang (not exactly as how my Grandma makes it, but nearly there.) Chicken about 1kg with the bones, or 750g boneless (cut into pie...
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Mummy IL dearest came to Athens yesterday, with her partner Antonis. Since he LOVES spicy food, I decided to make my usual successful repert... -
Yummy strawberries. The grocery store downstairs was selling these beautiful fruits, and I decided that we deserved a treat. (Katiki include... -
Spent the Christmas weekend with in-laws (Plural. I have 2 sets. 2 roasts. 2 puddings. In 2 days! Yikes!). Oh such heavy, demanding, thigh/t...
-
My Mummy-In-Law makes the best Potato Salad that I have ever tasted. Its soft lemony, crunchy, sweet-ish and sour all at once - it just depe...
Spent the Christmas weekend with in-laws (Plural. I have 2 sets. 2 roasts. 2 puddings. In 2 days! Yikes!). Oh such heavy, demanding, thigh/tummy expanding foods.
This blog has been years in the making. I grew up in Malaysia, lived most of my adult life in the UK and am now happily married in Athens, Greece. Imagine the different kinds of food I have encountered and loved. And the recipes I have adapted to my particular exotic tastebuds. I shall lovingly post as many as I can on this blog, for you to enjoy and also subsequently to attempt and adapt.
This blog has been years in the making. I grew up in Malaysia, lived most of my adult life in the UK and am now happily married in Athens, Greece. Imagine the different kinds of food I have encountered and loved. And the recipes I have adapted to my particular exotic tastebuds. I shall lovingly post as many as I can on this blog, for you to enjoy and also subsequently to attempt and adapt.
Popular Posts
-
Chicken Rendang (not exactly as how my Grandma makes it, but nearly there.) Chicken about 1kg with the bones, or 750g boneless (cut into pie...
-
Mummy IL dearest came to Athens yesterday, with her partner Antonis. Since he LOVES spicy food, I decided to make my usual successful repert... -
Yummy strawberries. The grocery store downstairs was selling these beautiful fruits, and I decided that we deserved a treat. (Katiki include... -
Spent the Christmas weekend with in-laws (Plural. I have 2 sets. 2 roasts. 2 puddings. In 2 days! Yikes!). Oh such heavy, demanding, thigh/t...
-
My Mummy-In-Law makes the best Potato Salad that I have ever tasted. Its soft lemony, crunchy, sweet-ish and sour all at once - it just depe...